Tim's Seafood in the Park Place Center in Kirkland, Washington
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Tim's Seafood
http://www.timsseafood.com/
1-866-766-8467

Seafood Recipes from Tim's Seafood!
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  • Tuna Sates with Wasabi Mayonnaise
  • Shrimp In Garlic Sauce
  • Smoked Salmon Spirals
  • Crab-Stuffed Cucumbers
  • Shrimp Soup with Ouzo
  • Chinese Burritos
  • Shrimp Gazpacho with Basil Croutons
  • Honey Barbequed Salmon with Mache
  • Fish In "Acqua Pazza"
  • Mussels with Leeks, Saffron and Cream
  • Thai Shrimp Curry
  • Reek-Style Sea Scallop Brochettes
  • Tuna Salad with Olives, Orange and Bell Pepper
  • Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
  • Sea Bass with Gingered Vegetable Stir-Fry
  • Crab Cakes with Red Bell Pepper
  • Shark Kebabs with Orange-Avocado Salsa
  • Fiery Skewered Shrimp
  • Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches
  • Smoked Fish and White Bean Brandade
  • Spicy Mussels In White Wine
  • Saffron Linguine with Spicy Shrimp and Vegetables
  • Salmon Spring Rolls with Coriander Dipping Sauce
  • Fillet of Sole with Leek Sauce
  • Crab Cakes
  • Seafood Chowder
  • Baked Salmon with Mustard-crumb Crust
  • Italian-style Baked Haddock
  • Gumbo Filé
  • Smoked Trout Mousse
  • Mussels In Romesco Sauce
  • Baked Scrod with Piquant Onion and Bacon Crust
  • Scallop and Corn Pot Stickers with Sesame Vinaigrette
  • Shrimp and Scallops with White Bean and Herb Sauce
  • Shredded Potato Pancakes with Smoked Salmon
  • Swordfish Souvlaki
  • Salmon Mousse with Salmon Roe and Crudites
  • Creamy Tofu, Scallop, Cucumber, and Dill Chowder
  • Crab Cakes with Creamy Chili Sauce
  • Fried Fish with Moroccan-style Herb Sauce
  • Zita's Salmon with Herb Sauce
  • Shrimp Sates with Greek Garlic Sauce
  • Shrimp with Chunky Tomato-saffron Sauce
  • Shellfish Soup with Cilantro
  • Orange Roughy with Arugula, Garlic and Tomatoes
  • Steamed Mussels with Orange, Fennel, and Garlic
  • Baked Whitefish with Tomatoes and Garlic
  • Swordfish with Salmoriglio Sauce
  • Halibut with Swiss Chard and Ginger Cream Sauce
  • Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
  • Scallops with Pink Grapefruit
  • Scallop, Spinach and Orange Salad
  • Glazed Sea Bass with Ginger Butter Sauce
  • Orange and Fennel Poached Sole
  • Seared Shrimp with Warm New Potato Salad
  • Pepper-crusted Maple-Glazed Salmon
  • Peanut-crusted Fish Fillets with Fried Bananas
  • Spicy Yogurt Marinade
  • Ginger Marinade
  • Crab Dip with Crudites
  • Light Salmon Pasta Salad
  • Spicy Baked Shrimp
  • Chinese Steamed Scallops
  • Spicy Glazed Scallops On Cucumber Disks
  • Zucchini-wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
  • Scallops and Tri-color Peppers Schaul
  • Grilled Lemon Prawns
  • Salmon Fillets with Wild Mushroom Ragout
  • Manhattan-style Clam Chowder with Chilies
  • Crisp-fried Clams with Spinach Tartar Sauce In Pita Pockets
  • Cold Buttermilk and Shrimp Soup
  • Citrus and Clove Marinated Shrimp
  • Poached Ginger Salmon Steaks
  • Tuna Horseradish Dip with Pita Triangles
  • Smoked Fish Trio
  • Smoked Salmon Bruschetta with Tomato-Avocado Salsa
  • Grilled Rosemary Garlic Shrimp
  • Avocado and Smoked Salmon Soup
  • Shrimp and Lime Tostadas
  • Acapulco Margarita Grouper
  • Green Salad with Caviar and Smoked Salmon
  • Red Snapper Roasted with Fennel and Breadcrumbs
  • Supper Clam Chowder
  • Swordfish with Orange, Honey and Soy
  • Grilled Shrimp and Caesar Salad
  • Lobster and Crab Ravioli
  • Mussels with Shallots and Thyme
  • Baked Swordfish with Olive Relish
  • Sea Bass with Onion and Cumin Sauce
  • Dilled Seafood En Papillote
  • Perciatelli with Tuna, Capers and Tomatoes
  • Shrimp (or Lobster) Succotash
  • Ginger-Garlic Shrimp
  • Cucumber Cups Filled with Herbed Yogurt and Smoked Salmon
  • Tuna and Roasted Pepper Crostini
  • Crunchy Fried Shrimp with Cayenne Aioli
  • Puff Pastry Turnovers with Shrimp, Scallops and Spinach
  • An Even Greater Caesar Salad
  • Seared Tuna with Oriental Citrus Sauce
  • Asian Salmon Burgers with Pickled Cucumber On Pumpernickel
  • Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
  • Seared Scallops with Leeks and Caviar Sauce
  • Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling
  • Sauteed Scallops with Watercress and Corn Salad
  • Scallop and Vegetable Stir-fry
  • Loaded Omelet with Smoked Salmon
  • Fried Shrimp with Peanut Sauce
  • Fish Fillets with Grapefruit Tarragon Beurre Blanc
  • Seared Salmon with Horseradish Mustard Vinaigrette
  • Smoked Fish Chowder
  • Paella-Style Shellfish Pasta
  • Oysters Rockefeller
  • Tuna with Wasabi Lime Butter Sauce
  • Broiled Open-Faced Crab-Meat Sandwiches
  • Sauteed Swordfish with Nicoise Vinaigrette
  • Seafood-stuffed Eggplant
  • Seared Sea Scallops with Creme Fraiche and Caviar
  • Leek-wrapped Pompano with Roasted Beet Sauce
  • Nantucket Scallop Chowder
  • Scallops with Spicy Garlic Sauce
  • Crab Salad with Endive and Tomato-Cilantro Sauce
  • Pasta with Shrimp and Artichokes
  • Cold Poached Salmon with Mustard-Lime Sauce
  • Leek and Salmon Chowder
  • Classic Gefilte Fish
  • Shrimp with Romesco Sauce
  • Tunisian Aromatic Fish Soup with Potatoes
  • Greek Mussel and Potato Stew
  • Pacific Salmon with Roasted Garlic
  • Clams in Spicy Coconut-Lime Broth
  • Two-Pepper Shrimp
  • Smoked Salmon Napoleons with Greens
  • Gingered Fish and Watercress Soup
  • Salmon with Parsley Cream Sauce
  • Layered Pickled Herring Salad with Tart Apples and Red Onion
  • Salmon, Scallop, and Pea Terrine
  • Salmon Roe Omelets with Scallion Potatoes
  • Smoked Salmon Horseradish Mousse
  • Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
  • Scrod with Tomatoes, Bacon, and Sherry
  • Sweet-and-Sour Fish
  • Shrimp with Snow Peas
  • Gingered Shrimp with Asian Noodles
  • Shrimp and Corn Chowder
  • Rigatoni with Shrimp in Tomato and Feta Sauce
  • Roasted Red Snapper with Olives
  • Grilled Scallops with Coriander Butter Sauce
  • Layered White Beans, Tuna, and Vegetable Dip
  • Crab-meat Parmesan Canapes
  • Snapper with Browned Butter and Capers
  • Asian-style Shrimp and Pineapple Fried Rice
  • Smoked Salmon and Herbed Yogurt Roulade
  • Prosciutto-wrapped Scampi
  • Potato-crusted Halibut Steaks
  • Baked Whole Red Snapper with Garlic
  • Fettuccine with Shrimp, Scallops and Mussels
  • Paad Thai (Stir-Fried Rice Noodles with Shrimp)
  • Braised Fish with Fennel, Tomatoes and Olives
  • Pickling Your Own Herring
  • Oven-fried Catfish with Dill Tartar Sauce
  • Orange Roughy a La Greque
  • Lobster Salad with Curried Mango Dressing
  • Scallop Puffs
  • Marinated Squid and Fennel
  • Sardine Roulade with Jalapeno, Monterey Jack, and Tomato Sauce
  • Curried Chili Shrimp
  • Herbed Clam Hash
  • Crab-meat Gratin
  • New Haven-style Clam Pizza
  • Creamy Clam Dip
  • Mexican Oysters
  • Lemon Fennel Shrimp with Tarragon
  • Fried Rice with Shrimp and Ham
  • Mahimahi with Macadamia Nut Crust
  • Swordfish Stemperata
  • Broiled Salmon with Onion, Tomato and Lemon
  • Shrimp and Andouille Sausage Gumbo
  • Crab And Scallop Soup With Peppers And Peas
  • Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
  • Finnan Haddie and Watercress Soup
  • Marinated Fried Fish Strips and Potatoes with Onions and Green Peppers
  • Seafood Stew
  • Baked Halibut with Warm Sherry Onion Vinaigrette
  • Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce
  • Shrimp and Rice Salad
  • Bacon and Sage Panfried Trout
  • New England Clam Chowder
  • Spicy Tomato Sauce
  • Seafood Canapes With Lemon-chive Butter
  • Pasta With Anchovies And Tomatoes
  • Thai Shrimp And Spinach Curry
  • Grilled Tuna Salad With Sun-dried Tomato Dressing
  • Minted Lobster Salad in Pitas
  • Fresh Salmon Burgers with Tarragon Mayonnaise
  • Parchment-baked Sea Bass with Morels and Red Wine Sauce
  • Salmon with Horseradish "Cream"
  • Greek-style Pasta With Shrimp
  • Turkish Sauteed Sea Bass With Almond Tarator
  • Whitefish Salad
  • Shellfish Skewers With Equatorial Glazing And Dipping Sauce
  • Angel Hair Pasta With Tuna And Tomato Sauce
  • Grilled Swordfish with Pineapple Plantain Chutney
  • Red Bell Pepper And Coriander Pancakes With Smoked Salmon
  • Smoked Trout Canapes
  • Salmon And Vegetable Chowder
  • New England Seafood Chowder
  • Greek-Style Shrimp
  • Shrimp with Tomatoes, Fennel and Oregano
  • Sauteed Scallops with Ginger
  • Quick Shrimp Bisque
  • Salmon Fillets with Lemon-Thyme Sauce
  • Red Snapper with Warm Tomato Salad
  • Ginger-Soy Marinade
  • Super-Hot Shrimp Creole
  • Sardine Roulade with Jalapeno, Monterey Jack, and Tomato Sauce
  • Mussels with Leeks, Saffron and Cream
  • Pasta with Lobster, Tomatoes and "Herbes De Maquis"
  • Herb-Marinated Squid
  • Orange-Ginger Swordfish
  • Grilled Swordfish with Rosemary-White Wine Sauce
  • Lemon and Pepper Grilled Halibut
  • Linguine with Clam Sauce
  • Sauteed Cod Steaks and Tomatoes with Green Sauce
  • Hot Pepper Marinade
  • Whole Baked Trout with Mushrooms
  • Grilled Swordfish and Green Olive Relish
  • Mussels on the Half Shell with Pesto
  • Spiced Shrimp Soup
  • Grilled Tuna with Warm White Bean Salad
  • Seared Shrimp Tostadas with Avocado Salsa
  • Herbed Fish Rolls in White Wine with Grapes
  • Fried Oyster Po' Boys
  • Pickled Shrimp
  • Paad Thai Pailin (Stir-Fried Rice Noodles)
  • Lobster and Shrimp Bisque
  • Curried Seafood Crepes
  • Poached Scrod with Herbed Vinaigrette
  • Tarragon Scallop Gratins
  • Grilled Swordfish and Spiced Red onions with Coriander Lime Butter
  • New Potatoes Stuffed with Smoked Salmon and Horseradish
  • Glazed Sea Scallops with Wilted Napa Cabbage Slaw
  • Clam, Potato, and Bacon Potpie
  • Fish Fillets with Tomatoes and Olives in Parchment
  • Jumbo Shrimp with Chive Butter
  • Thai Fish Curry
  • Greek-Oregano Marinade
  • Scrod with Herbed Breadcrumbs
  • Shrimp and Corn Pilaf
  • Spinach-wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce
  • Grilled Scallops with Curried Tomato Coulis
  • Green Papaya Salad with Shrimp
  • Shrimp De Jonghe
  • Scandinavian Vegetable Soup with Shrimp
  • Mussels with Fennel and Roasted Red Pepper Butter
  • Spicy Sausage and Clam Soup
  • Broiled Salmon Steaks with Horseradish Crust
  • Spanish-Style Garlic Shrimp with Ham and Bell Peppers
  • Baked Lemon Shrimp with Garlic
  • Fried Crawfish Remoulade
  • Salmon with Sesame-Peppercorn Crust
  • Sauteed Sea Scallops with Mustard Sauce
  • Lobster and Mango Cocktail
  • Scallop Puffs
  • Steamed Fish Fillets with Scallion-Ginger Oil
  • Green Salad with Caviar and Smoked Salmon
  • Shrimp Palermo
  • Baked Red Snapper with Tomato, Orange and Saffron
  • Shrimp with Thai Dipping Sauce
  • Fettuccine with Swordfish and Sugar Snap Peas
  • Calistoga Clams
  • Scampi Rockefeller
  • Corsican Grilled Whole Fish with Breadcrumbs and Anchovies
  • Linguine with Clams and Wild Mushrooms
  • Grilled Swordfish with North African Spice Rub
  • Shrimp Bisque
  • Greek Pasta Salad with Shrimp and Olives
  • Saucy Snapper with Bay Shrimp
  • Crispy Noodle Cake with Shrimp and Snow Peas
  • Crab Stew
  • Salt Cod, Fennel, and Potato Cannelloni
  • Spinach Salad with Smoked Trout and Tart Apple
  • Prosciutto-Wrapped Shrimp with Garlic Dipping Sauce
  • Seafood Cakes with Cilantro Butter Sauce
  • Hawaiian Lau Lau
  • Philippine Escabeche (Sweet & Sour Fish)
  • Gingered Snapper
  • Oriental Style Shrimp
  • Marinated Salmon
  • Smoked Salmon
  • Teriyaki Marinade For King Salmon Steaks
  • Sole Dijon
  • Scallops In Garlic Sauce
  • Easy Steamed Clams
  • Lemon Flounder
  • Seafood Laulau
  • Cheesy Spiced Halibut
  • Halibut with Rhubarb-Mustard Sauce
  • Sauteed Mahimahi with White Wine and Fresh Mango
  • Seviche with Kiwi
  • Salmon in Pistachio Crust
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